MARINAD 191 / 01
Soy sauce, garlic and black pepper. Six ingredients — one rich flavour.
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Use a nitrite curing salt blend containing exactly 0.5% NaNO₂.
Weigh the ingredients, gradually adding them to a single bowl.
Mix the marinade ingredients.
For vegetables and mushrooms
Tomato, sweet pepper and fresh garlic. Scale the mixture to the weight of cleaned bell peppers.
A separate preliminary cooking liquid and an apple cider vinegar marinade, scaled from the raw mushroom weight.
For rice
Rice vinegar, sugar and salt. A delicate balance for homemade sushi.